APPLE CHESS PIE
Here's a sweet, simple and yummy way to celebrate the taste of fall - Apple lovers will love this twist on a classic pie, which uses fresh apples and applesauce. Beat filling ingredients together, pour into a pre-baked pie crust and bake. Hardest part? Patiently waiting for the pie to come out of the oven!
Provided by Chef mariajane
Categories Pie
Time 48m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F Bake pie shell in preheated oven for 8-minutes; remove from oven. Reduce temperature to 350°F
- In a large mixer bowl, beat eggs. Add remaining ingredients; mix well, Pour into prepared shell.
- Bake in preheated oven 40 minutes or until knife inserted near center comes out clean. Cool. Serve warm or chilled. Store covered in refrigerator.
- TIPS: Use a McIntosh, Royal Gala or Golden Delicious apple.
Nutrition Facts : Calories 441.1, Fat 25.6, SaturatedFat 12.5, Cholesterol 151.9, Sodium 301.7, Carbohydrate 46.1, Fiber 1.8, Sugar 27.1, Protein 8.6
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