APPLE & CHERRY STRUDEL RECIPE - (4.5/5)

Apple & cherry strudel Recipe - (4.5/5) image

Provided by Lee

Number Of Ingredients 12

Previous Next

3 Golden Delicious apples, peeled, cored, thinly sliced
680 g btl morello cherries, drained
100 g (1/2 cup) caster sugar
2 tablespoons fresh lemon juice
2 tablespoons kirsch (optional)
1 teaspoon ground cinnamon
Melted butter, to grease
10 sheets filo pastry
60 g butter, melted
100 g pkt almond meal
Pure icing sugar, to dust
Whipped cream, to serve

Steps:

Step 1 Combine the apple, cherries, sugar, lemon juice, kirsch and cinnamon in a large glass or ceramic bowl. Set aside for 2 hours to macerate. Drain. Step 2 Preheat oven to 180ºC. Lightly brush a baking tray with butter. Place the filo on a clean work surface. Cover with a dry tea towel, then a damp tea towel (this prevents it drying out). Brush 1 filo sheet with melted butter. Top with another filo sheet. Brush with melted butter. Repeat with melted butter and remaining filo. Sprinkle with the almond meal. Place the filling along 1 long side, leaving a 6cm-wide border at each end. Fold in the ends and roll up firmly to enclose. Place, seam-side-down, on the prepared tray. Brush with remaining butter. Step 3 Bake for 25 minutes or until golden. Dust with icing sugar. Serve with whipped cream.