APPLE CHEESECAKE
This is such a pretty cheesecake. Golden baked apple slices, cinnamon, and sugar on top. YUMMY!!! 4 hour chill time. Note: 3/29/06 I have adjusted the cooking time on this recipe from 400 to 325. I can't find my orginal recipe so I hope this helps. Feel free to ask me anything.
Provided by Kaccy G.
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixing bowl beat the 1/3 cup sugar, margarine or butter, shortening, and 1/4 teaspoon vanilla on medium speed until combined.
- Blend in flour and salt until crumbly.
- Pat onto the bottom of a 9-inch springform pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan.
- Cover with foil.
- Bake in a 400 degree F.
- oven for 15 minutes.
- Meanwhile, for filling, in a large mixing bowl beat the cream cheese, the 1/2 cup sugar, and the 1/2 teaspoon vanilla until fluffy.
- Add the eggs, beating on low speed just until combined.
- Pour into dough-lined pan.
- Arrange warm apple slices atop filling.
- Combine the 1/3 cup sugar and the cinnamon.
- Sprinkle filling with sugar mixture and the almonds.
- Bake in a 400 degree F oven for 40 minutes or until golden and filling is set; cool.
- Remove sides and place cheesecake on a serving plate.
- Cover; chill 4 to 24 hours before serving.
Nutrition Facts : Calories 345.7, Fat 21.3, SaturatedFat 9.8, Cholesterol 76.8, Sodium 207.5, Carbohydrate 34.8, Fiber 1.6, Sugar 24, Protein 5.6
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