APPLE-CHEESE OVEN PANCAKE

Apple-Cheese Oven Pancake image

Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
4 eggs
1 tablespoon butter or margarine
2 medium unpeeled tart cooking apples, thinly sliced (2 cups)
2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives
2 tablespoons sugar
1/4 cup shredded Cheddar cheese (1 oz)

Steps:

Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 230 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g