APPLE CHEDDAR NUT SCONES

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Apple Cheddar Nut Scones image

I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.

Provided by lazyme

Categories     Scones

Time 31m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon baking powder
8 ounces cheddar cheese, shredded (2 cups)
1/2 teaspoon baking soda
1/4 cup sunflower seeds, unsalted
1/4 teaspoon salt
1/2 cup applesauce, Mott's

Steps:

  • Heat oven to 400°F
  • In medium bowl, combine flour, baking powder, baking soda and salt.
  • Using pastry blender or fork, cut in margarine until mixture is crumbly.
  • Stir in cheese and nuts.
  • Add apple sauce; stir just until moistened.
  • On floured surface, knead dough gently 5 or 6 times.
  • Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
  • Cut into wedges; separate slightly.
  • Bake at 400°F for 12 to 16 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 288.3, Fat 17.6, SaturatedFat 9.9, Cholesterol 45, Sodium 396, Carbohydrate 22.3, Fiber 1.3, Sugar 0.3, Protein 10.6

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #dietary     #scones     #high-calcium     #quick-breads     #high-in-something

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