APPLE CAKE IV
I found this recipe and decided to try it out. I made it for my Dad's B-day and everyone loved it. I left out the nuts when I made it because I don't like nuts. I can't remember what kind of apples I used I just used what I had on hand but I think any sweet apple green or red will do. I also cut the apple into bit size pieces so...
Provided by Cassi Purrington
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
- 2. Sift together flour, salt, cinnamon and baking powder. Set aside.
- 3. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend well.
- 4. Add flour mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 10inch round or 9x13 inch pan.
- 5. In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake. (This part goes on top of the cake batter right before you put it in the oven.)
- 6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
- 7. Amount Per Serving Calories: 216 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database (it's not completly healthy but I think it is on the healthier sides when it comes to cake.)
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