This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Peel, core, and grate the apples.
- Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
- Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 56.1 g, Cholesterol 90.1 mg, Fat 19.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 11.9 g, Sodium 301.3 mg, Sugar 44.6 g
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