APPLE CAKE

Apple Cake image

Provided by Bryan Miller

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound apples
5 tablespoons butter
5 tablespoons Calvados
3 eggs, separated
1 cup sugar
3 tablespoons vegetable oil
1/2 cup heavy cream
1 package yeast
1 cup all-purpose flour

Steps:

Peel apples and dice.
In a pan, saute apples in butter until golden. Add Calvados and flambe.
In a bowl, rapidly whisk egg yolks, sugar, oil and cream. When blended well, about five minutes, add yeast and flour slowly and continue to whisk until they are well mixed.
In a separate bowl, beat egg whites until they peak.
Add apples and egg whites to the first bowl. Fold gently.
Preheat oven to 390 degrees. Butter a cake mold and pour in batter. Bake for one hour.

Nutrition Facts : @context http, Calories 533, UnsaturatedFat 13 grams, Carbohydrate 63 grams, Fat 27 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 44 milligrams, Sugar 42 grams, TransFat 0 grams

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