GINGER ALE MOCK CHAMPAGNE

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Ginger Ale Mock Champagne image

This is great for baby showers, and if you know the baby is a girl use pink lemonade concentrate, add a few drops of red food coloring and garnish with strawberries. -Mona Darroch, Lethbridge, Alberta

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 5

3 cups apple cider or juice
3 cups unsweetened pineapple juice
3/4 cup frozen lemonade concentrate, thawed
1/4 cup sugar
2 liters ginger ale, chilled

Steps:

  • In a 2-1/2-qt. freezer container, combine the apple cider, pineapple juice, lemonade concentrate and sugar. Cover and freeze overnight. Remove from freezer and let stand at room temperature for 2 hours before serving., Just before serving, break up mixture with a wooden spoon; transfer to a punch bowl. Stir in ginger ale.

Nutrition Facts :

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