APPLE BUTTERNUT SQUASH SOUP

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Apple Butternut Squash Soup image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
1 cup cinnamon applesauce
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon pumpkin pie spice
Plain yogurt or sour cream

Steps:

  • In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
  • Serve hot with a dollop of plain yogurt or sour cream.

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