APPLE BUTTERMILK LOAVES

Apple Buttermilk Loaves image

Delicious quick bread that is one of my hubby's favorites.

Provided by Annacia * @Annacia

Number Of Ingredients 13

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Ingredients

3 cup(s) flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 can(s) butter or 1 cup margarine
1 cup(s) white sugar or splenda
1 cup(s) packed brown sugar (1/2 cup splenda brown)
3 large eggs
1 teaspoon(s) vanilla
3/4 cup(s) buttermilk
1 1/2 cup(s) apples, pared, cored and finely chopped rome beautys
1/2 cup(s) nuts (optional)
1 teaspoon(s) grated orange peel

Steps:

Combine flour, baking powder, soda and salt, set aside.
Cream butter and sugars; beat in eggs one at a time and vanilla.
Stir in buttermilk alternately with flour mixture.
Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350 F- 50 to 60 minutes or until wooden pick inserted near center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.
Makes two loaves.

*** Explore more Apple Buttermilk Loaves Recipes »

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