APPLE BUTTER WAFFLE DONUTS
Two classics come together to create the best breakfast treat ever.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 1h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat your waffle iron.
- In a large mixing bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- In a medium bowl whisk together milk, apple butter, maple syrup, melted butter, and eggs.
- Pour the liquid mixture into the flour mixture and stir to combine. If the batter seems too thick, thin it out with more milk until the desired consistency.
- Cook your waffles according to the manufacturer's directions for your waffle maker, and let them cool. (Mini waffles will cook faster than full sized.)
- Prepare the glaze. In a large bowl whisk together powdered sugar, 4 Tablespoons of milk and vanilla. The glaze will be think but not as thick as frosting. If it appears too think, thin it out with more milk. Set aside.
- Fill a high-sided pan with 2 inches of vegetable oil. Bring the oil to 365 degrees F. Once the oil is hot, add in about 4 waffles at a time and fry for 5 seconds on each side. (They should just crisp and turn a dark golden brown color.)
- Continue until all of the waffles are fried.
- Dip waffles one at a time into the glaze and let them cool on a rack in a rimmed baking sheet to harden. Serve the same day as making.
Nutrition Facts : Calories 189 calories, Carbohydrate 35.8 g, Cholesterol 22.6 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 129.5 mg, Sugar 24.3 g
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