APPLE BUTTER SPICE CAKE

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Apple Butter Spice Cake image

This cake is worth making apple butter for in itself but you could also use a thick applesauce. It's low in fat and delicious. If your apple butter contains some of the spices in this cake reduce the amount of spices accordingly.

Provided by Cookin-jo

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 19

1 tablespoon butter, melted
1 cup apple butter
3/4 cup brown sugar
3 tablespoons canola oil or 3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup buttermilk
1 egg, beaten
2 teaspoons vanilla extract
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground allspice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup icing sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 -1 1/2 tablespoon hot water (or more)

Steps:

  • Combine flour, spices, baking powder, baking soda and salt. Set aside.
  • Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth.
  • Add in the raisins, buttermilk, egg and vanilla extract. Mix until well combined.
  • Add the dry ingredients and stir until just combined.
  • Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter.
  • Bake at 350 degrees for 25 to 35 minutes, until a toothpick inserted in the middle comes out clean.
  • Cool on rack 25 minutes or until just warm.
  • Combine glaze ingredients and whisk until smooth. Drizzle over warm cake or spread thinly and then let cake cool completely.

Nutrition Facts : Calories 153.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 12.8, Sodium 115.5, Carbohydrate 28.7, Fiber 0.7, Sugar 17.8, Protein 1.8

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