APPLE BUTTER FOR CANNING
Make and share this Apple Butter for Canning recipe from Food.com.
Provided by Violet 2
Categories Apple
Time 5h
Yield 6 pints, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core and thickly slice apples. (should have 30 cups of sliced apples).
- Place in a 10 quart Dutch Oven. Add water or cider. Bring to a boil,.
- reduce heat. Cover and cook until apples are soft, about 30 minutes.
- Stir occasionally. Press through food mill or sieve, and return to.
- dutch oven. Boil mixture gently uncovered for 30 minutes, stirring.
- frequently with long handled spoon until mixture is of desired thickness.
- about 1 3/4 hour. Stir in spices, cook and stir for 15 minutes more.
- Pour into 11-12 hot half pint jars (or 6 pint jars) Adjust lids and.
- process pints 5 minute quarts 10 minute in a boiling water bath canner.
Nutrition Facts : Calories 534.6, Fat 0.7, SaturatedFat 0.1, Sodium 48.4, Carbohydrate 140.6, Fiber 9.3, Sugar 113.3, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love