I got this recipe from my son-in-laws mother. She is Hispanic and makes all kinds of wonderful meals. This is so good, I've actually have had it for breakfast!! Now, if I could just make her rice and beans the way she does, I'd be golden,lol.
Provided by sherry monfils @smonfils
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Heat oven to 350. Spray a baking dish lightly w/ cooking spray. Spoon 1/3 cup pie filling onto each tortilla and rool up. Place, seam-side down in baking dish.
- In saucepan, combine apple cider, sugar and butter. Bring to a boil, stirring often. reserve 1/2 cup sauce. Pour remaining sauce over tortillas.
- Bake tortillas, covered, for 30 mins. Uncover and bake for 20 mins, or until tortillas are lightly browne. Serve w/ reserved sauce. I also serve w/ a little dollop of whipped cream.
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