APPLE BREAKFAST WEDGES
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Provided by Jessica Kolb
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
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