APPLE BREAKFAST LASAGNA

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Apple Breakfast Lasagna image

A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

Provided by LAURIE

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 (10 ounce) packages frozen French toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Steps:

  • In small bowl, mix sour cream with brown sugar and chill.
  • Preheat oven to 350°F.
  • Layer 6 toast slices in greased 13x9 baking pan.
  • Cover with ham.
  • Sprinkle 1 1/2 cup cheese over ham.
  • Layer remaining 6 slices toast over cheese.
  • Spread pie filling over toast.
  • Sprinkle with granola.
  • Bake 25 minutes at 350°F.
  • Top with remaining cheese.
  • Bake additional 5 minutes until cheese melts.
  • To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
  • We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7

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