APPLE BRANDY
Make and share this Apple Brandy recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time P1m6D
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine apples, cinnamon sticks, and water in a sauce pan.
- Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
- Combine apple mixture, brandy, and wine in large airtight glass container.
- Store in cool dark place for 3 weeks, shaking container every 3 days.
- Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
- Store in cool dark place for 2 weeks before drinking.
Nutrition Facts : Calories 2641.9, Fat 0.3, SaturatedFat 0.1, Sodium 28.5, Carbohydrate 368.5, Fiber 4, Sugar 354.9, Protein 0.8
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