APPLE BOURBON GLAZE
Great !!!! on Ham, Turkey, Cornish Hen, Bake Chicken, Ribs etc.
Provided by Josephine Quick
Categories Other Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a sauce pan over medium heat, melt the apple jelly. Whisk in the mustard. bourbon, lemon juice, and apple juice, and ground cloves. and remove from heat once it has thickened a little, brush over your meat.
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