APPLE BOURBON COUNTRY STYLE PORK RIBS

APPLE BOURBON COUNTRY STYLE PORK RIBS image

Categories Pork

Number Of Ingredients 10

Previous Next

4 1/2 - 5 pounds country-style pork ribs
Salt
Ground black pepper
1 cup apple jelly
3/4 cup bourbon
1/2 cup packed brown sugar
1/2 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 teaspoon dried thyme; crushed
3 medium tart cooking apples; peeled, cored, and quartered

Steps:

1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker. 2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours. 3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender. 4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. This is a bookmarked recipe. Visit the source webpage at http://www.bhg.com/recipe/apple-bourbon-country-style-pork-r...