APPLE-BARLEY SALAD
Steps:
- Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
- Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 55.2 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 9.7 g, Protein 6.1 g, SaturatedFat 3.9 g, Sodium 88.7 mg, Sugar 18.3 g
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