APPLE, BANANA CASSEROLE WITH ALMONDS
My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream.
Provided by Marlitt
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 8x8 or other casserole dish.
- Wash, peel, core and thinly slice apples.
- Layer in dish and sprinkle with almonds.
- Peel banana and break into pieces into a medium bowl.
- Add eggs, vanilla, cinnamon, and cream and beat well.
- Pour over the apple slices.
- Bake 30 minutes.
- Serve hot, this is great served with a couple of scoops of vanilla ice cream.
- Enjoy.
Nutrition Facts : Calories 481.8, Fat 34.1, SaturatedFat 15.3, Cholesterol 187.3, Sodium 118.4, Carbohydrate 40.4, Fiber 7.4, Sugar 23.9, Protein 9.3
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