APPLE-BACON EGG BAKE

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Apple-Bacon Egg Bake image

I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came up with this recipe. It's hearty and delicious, and the apples give it a slight sweetness. -Nancy Miller, Bettendorf, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 8

3 large eggs
1 small apple, diced
3/4 cup frozen O'Brien potatoes, thawed
1/3 cup 2% milk
1/3 cup sour cream
1/3 cup shredded cheddar cheese, divided
3 bacon strips, cooked and crumbled, divided
Dash salt and pepper

Steps:

  • In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper. , Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

*** Explore more Apple-Bacon Egg Bake Recipes »

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