APPLE, APRICOT AND RAISIN MUFFINS
This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.
Provided by katew
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 12
Steps:
- Soak bran flakes in milk for 5 minutes in large bowl.
- Add eggs and oil, combine well.
- Sift all dry ingredients into the bowl and mix well.
- Stir in apples, apricots and raisins.
- Divide batter in 18 well greased 1/3 cup muffin tins.
- Bake at 375 F for 18 - 20 minutes or till tester comes out clean.
- Turn out onto wire racks.
Nutrition Facts : Calories 186.9, Fat 7.6, SaturatedFat 1.5, Cholesterol 26.4, Sodium 235.3, Carbohydrate 27.7, Fiber 1.9, Sugar 11.5, Protein 3.5
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