Provided by Catherine McCord
Categories Cake Dessert Kid-Friendly Quick & Easy Apple Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the applesauce, buttermilk, honey, egg, and vanilla.
- Stir the dry ingredients into the wet ingredients and mix until just combined. Fold in the apples.
- Pour batter into greased muffin cups, about 3/4 full and bake 20 minutes, or until a wooden pick inserted in the center comes out clean.
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