APPLE AND ONION STUFFING

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APPLE AND ONION STUFFING image

Categories     Side     Thanksgiving     Rosh Hashanah/Yom Kippur     Stuffing/Dressing

Yield 6

Number Of Ingredients 11

1 1/2 sticks BUTTER
1cup CELERY chopped
1 LEEK, thin sliced, green and white parts
2 GREEN APPLES, cored and chopped
SALT
PEPPER
1TBLS POULTRY SEASONING
1/8 cup fresh ROSEMARY, THYME, SAGE chopped
10oz pkg PEPPERIDGE FARMS CUBED STUFFING
2-2 1/2 cups CHICKEN STOCK or BROTH
1 EGG beaten

Steps:

  • Preheat oven to 400 degrees, and grease a casserole dish with 1/4 stick BUTTER Prepare STUFFING per package instructions Preheat a large skillet over medium-high heat. Melt 1 stick BUTTER Add CELERY, LEEK and APPLE Season with SALT, PEPPER, POULTRY SEASONING and additional HERBS Cook until the vegetables and apple softens, about 5-6 minutes Mix VEGETABLE/APPLE into STUFFING. Mix in BEATEN EGG. Move into casserole dish Dot top with remaining 1/4 stick BUTTER. Bake until set and crisp on top, about 15 - 20 minutes.

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