APPLE AND MIXED BERRY CRUMBLE

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Apple and Mixed Berry Crumble image

Make and share this Apple and Mixed Berry Crumble recipe from Food.com.

Provided by Rhiannon and Matt

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

6 granny smith apples, peeled, cored & thinly sliced
1 tablespoon lemon juice
2 tablespoons caster sugar
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberry, quartered
1/2 cup brown sugar
1 teaspoon baking powder
1/2 cup rolled oats
150 g plain flour
100 g chilled butter, Diced
ice cream, Double Creme (To Serve) or hot custard (To Serve)

Steps:

  • Preheat oven to 200 degrees Celsius.
  • Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
  • Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
  • Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
  • Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
  • Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double crème or hot custard.

Nutrition Facts : Calories 324.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 26.7, Sodium 124.3, Carbohydrate 55.3, Fiber 4.5, Sugar 29, Protein 3.8

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