APPLE AND MAPLE PETS-DE-SOEUR

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Apple and Maple Pets-De-Soeur image

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

Provided by Boomette

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
1/4 cup butter, soften
1/4 cup brown sugar
1 big cortland apples or 2 small apples, peeled, diced
1/2 cup maple syrup

Steps:

  • On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
  • Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
  • Cook in a preheated oven of 400 F for about 10 minutes.

Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3

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