APPLE AND DRIED CRANBERRY CRISP

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Apple and Dried Cranberry Crisp image

Make and share this Apple and Dried Cranberry Crisp recipe from Food.com.

Provided by Jennifer Michele

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups sliced apples, peeled and cored (A mix of galas and macintosh or any other mix you like)
1/2 cup dried cranberries (I use the tarter varieties with less added sugar.)
2 tablespoons light brown sugar
1/2 lemon (juiced)
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup old fashioned oats
1/2 cup brown sugar
1/4 flour
1/4 cup cold butter (cut into chunks)
1/2 nuts (optional, I don't use them personally)
1 pinch salt

Steps:

  • Heat oven to 375.
  • Toss slices of apple with lemon juice.
  • Toss with rest of filling ingredients.
  • Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
  • Mix well.
  • Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
  • Cover apples completely and evenly.
  • Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
  • Serve warm with whipped topping or vanilla ice cream, or just eat plain.

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