APPLE AND DATE LOAF

Apple and Date Loaf image

Make and share this Apple and Date Loaf recipe from Food.com.

Provided by Jewelies

Categories Dessert

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

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Ingredients

1 cup dried dates, chopped
1 teaspoon baking soda
380 g apples (from a tin)
2 tablespoons crystallized ginger, chopped finely
2 teaspoons ground ginger
1/4 cup boiling water
2 tablespoons butter, softened
3/4 cup caster sugar
1 egg
2 cups self raising flour, sifted

Steps:

Preheat oven to 180°C.
In a bowl put the dates, baking soda, apple, crystallised ginger, ground ginger and boiling water, stir well.
In another bowl mix the butter and sugar together and then beat in the egg. Gradually blend in the date mixture and sifted flour.
Spoon into a greased and floured loaf tin. Bake for 1 hour or until the loaf is cooked when tested with a skewer.
Cool in the tin for 10 minutes before transferring to a cake rack to cool.

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