APPLE AND CREAM CHEESE COFFEE CAKE

Apple and Cream Cheese Coffee Cake image

Impress your guests with our recipe for Apple and Cream Cheese Coffee Cake! A delightfully sweet, tart and creamy combination of Granny Smith apples, fresh or frozen cranberries and PHILADELPHIA Cream Cheese, our Apple and Cream Cheese Coffee Cake is perfect for Fall.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 12 servings

Number Of Ingredients 13

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Ingredients

2 Granny Smith apples, chopped
1/2 cup fresh or frozen cranberries
1 cup powdered sugar, divided
1 tsp. flour
1/4 tsp. ground cinnamon
1 Tbsp. butter, cut into small cubes
1 tsp. fresh lemon juice
1 can (8 oz.) refrigerated crescent dinner rolls, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg white
1/2 tsp. vanilla
1-1/2 tsp. milk
2 Tbsp. chopped toasted pecans

Steps:

Heat oven to 350°F.
Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup powdered sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining powdered sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
Bake 25 to 30 min. or until golden brown; cool slightly.
Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g