Make and share this Apple and Cheddar Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 20m
Yield 18 sandwiches
Number Of Ingredients 4
Steps:
- Using a mandolin, cut apples into thin slices.
- Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
- Cut crusts off each sandwich and then cut into three length-wise pieces.
Nutrition Facts : Calories 107, Fat 6.6, SaturatedFat 4, Cholesterol 19.6, Sodium 149.9, Carbohydrate 6.9, Fiber 0.7, Sugar 2.2, Protein 5.4
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