APPLE AND CELERY SALAD WITH PEANUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple and Celery Salad with Peanuts image

Categories     Salad     Fruit     Nut     Side     No-Cook     Kid-Friendly     Apple     Peanut     Celery     Fall     Winter     Gourmet     Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 8

2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup olive oil
3 crisp red apples such as Fuji or Rome, cut into 1/4-inch-thick julienne
2 tart green apples such as Granny Smith, cut into 1/4-inch-thick julienne
4 large celery ribs, cut into 1/4-inch-thick julienne
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped

Steps:

  • Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat. Just before serving, sprinkle with peanuts.

There are no comments yet!