APPLE AND BACON STUFFING 'MUFFINS'

Apple and Bacon Stuffing 'Muffins' image

Start with a dozen slices of whole wheat bread to make these Apple and Bacon Stuffing 'Muffins'. End up with a delicious apple and bacon stuffing treat.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

12 slices whole wheat bread, cut into 1-inch cubes (about 9 cups)
9 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 large red onion, chopped
3 stalks celery, chopped
1 tsp. dried sage leaves, crushed
1 tsp. dried thyme leaves, crushed
2 large Fuji apples, peeled, coarsely chopped
3 cloves garlic, minced
1/4 tsp. ground black pepper
1 cup fat-free reduced-sodium chicken broth

Steps:

Heat oven to 300ºF.
Spread bread cubes in single layer on rimmed baking sheet. Bake 10 to 12 min. or until dry, stirring every 5 min. Cool.
Increase oven temperature to 375ºF. Cook bacon in large skillet until crisp. Remove from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings in skillet. Add onions, celery and herbs; cook on medium heat 8 to 10 min. or until vegetables are crisp-tender, stirring occasionally. Stir in apples and garlic; cook and stir 3 min.
Toss apple mixture with bread cubes, bacon and pepper in large bowl. Add broth; mix lightly. Spoon into 12 muffin cups sprayed with cooking spray, using about 2/3 cup for each cup.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.2616 mg, Sodium 250 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 6 g, Protein 5 g