APPETIZER SHRIMP KABOBS

Appetizer Shrimp Kabobs image

Talk about fuss-free! These skewers are simple to assemble, and they grill to perfection in minutes. My guests enjoy them with a spicy seafood sauce. -Dianna Knight, Clayton, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Previous Next

Ingredients

3 tablespoons olive oil
3 garlic cloves, crushed
1/2 cup dry bread crumbs
1/2 teaspoon seafood seasoning
32 uncooked medium shrimp (about 1 pound), peeled and deveined
Seafood cocktail sauce

Steps:

In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture., Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce.

Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges