APPETIZER ONION-MUSHROOM TARTS

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Appetizer Onion-Mushroom Tarts image

These are delicious! Great for parties! Can be made ahead & kept in refrigerator. I make 1-1/2 recipe of the filling, because I like the tarts pretty full.

Provided by herb607

Categories     Vegetable

Time 1h5m

Yield 24 tarts

Number Of Ingredients 11

1/2 cup butter
4 ounces cream cheese
1 cup flour
1 tablespoon butter
1 cup onion
1 1/2 cups mushrooms
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/3 cup sour cream

Steps:

  • PASTRY: Beat butter(softened) & cream cheese(softened) until smooth. Work in flour.
  • Roll into long, thin roll. Mark off, then cut into 24 pieces.
  • Press into tiny tart pans to form shells.
  • FILLING: Melt butter in frying pan. Add onions(chopped) & mushrooms(chopped). Saute until onion is clear & soft.
  • Stir in flour, salt, pepper, & thyme. Mix in sour cream. Stir until thickened. Cool quite well. Divide among tart shells.
  • Bake in 350 degree oven for about 20 mn. Yields 24 tarts.

Nutrition Facts : Calories 85.4, Fat 6.7, SaturatedFat 4.2, Cholesterol 18, Sodium 95.3, Carbohydrate 5.3, Fiber 0.3, Sugar 0.4, Protein 1.3

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