APPENZELL STYLE OAT SOUP

Appenzell Style Oat Soup image

A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.

Provided by Beth Renzetti

Time 30m

Number Of Ingredients 8

Ingredients

1 c appenzeller cheese, shredded
2 Tbsp butter
1 small onion or leek, chopped
6 Tbsp oatmeal
1 sprig(s) parsley
4 c hot meat stock
1 c cream
1 bunch chives, chopped

Steps:

1. Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
2. Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
3. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.

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