APPENZELL HONEY CAKES (SWISS COOKIES)
From "The Swiss Cookbook". I haven't tried them yet. Times are guesses and do not include the one-hour chilling time.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
- Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
- Knead lightly on a floured board. Cover the dough and let it rest one hour.
- Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
- Bake at 325 for 15 - 20 minutes or until lightly browned.
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