APFELKREN - AUSTRIAN HORSERADISH SAUCE

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Apfelkren - Austrian Horseradish Sauce image

This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.

Provided by LilKiwiChicken

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons lemon juice (only 1T needed if using prepared horseradish)
50 g grated horseradish (or the equivalent of prepared horseradish if you cannot get it fresh)
1 large tart apple, peeled & cored
salt
caster sugar
50 ml double cream
50 ml sour cream

Steps:

  • Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
  • Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
  • Add salt & sugar to taste & leave to stand for 10 minutes.
  • Lightly beat the double cream & fold in the sour cream until combined.
  • Mix this into the horseradish mixture & serve.

Nutrition Facts : Calories 68, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.7, Sodium 33.5, Carbohydrate 6.8, Fiber 1.1, Sugar 4.5, Protein 0.6

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