ANZAC BISCUITS II

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Anzac Biscuits II image

I lived in Australia for a few years. Very good, simple cookie.

Provided by Kelly Marx

Categories     Desserts     Cookies     International Cookie Recipes     Australian Cookies

Yield 9

Number Of Ingredients 7

2 ⅛ cups rolled oats
⅝ cup white sugar
½ cup butter
1 tablespoon golden syrup
1 teaspoon baking soda
4 teaspoons boiling water
1 ¼ cups all-purpose flour

Steps:

  • In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
  • Place spoonfuls of mixture onto a greased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 41.8 g, Cholesterol 27.1 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 215.4 mg, Sugar 14.7 g

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