ANZAC BISCUITS
Another recipe found on Taste.com.au while searching for recipes for the Australia leg of ZWT. Here is what was stated: A delicious combination of butter, oats, golden syrup and coconut, it's no wonder these biscuits are an Aussie classic!
Provided by diner524
Categories Dessert
Time 23m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper. Sift flour into a bowl. Add oats, coconut, sugar and lemon rind. Stir to combine. Make a well in centre.
- Place butter and golden syrup in a microwave-safe bowl. Microwave on high (100%) for 30 seconds or until butter has melted. Stir to combine. Combine bicarbonate of soda and boiling water in a bowl. Add to butter mixture. Stir to combine. Add to flour mixture. Stir to combine.
- Roll level tablespoons of mixture into balls. Place balls, 3cm apart, slightly flattened, on prepared trays. Bake for 13 to 15 minutes, swapping trays halfway during cooking, or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
Nutrition Facts : Calories 228.9, Fat 10.9, SaturatedFat 7.3, Cholesterol 22.3, Sodium 202.1, Carbohydrate 31.5, Fiber 1.7, Sugar 16.2, Protein 2.3
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