ANYTIME EGGS

Anytime eggs image

Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

Provided by Good Food team

Categories Dinner, Lunch, Main course, Snack, Starter, Supper, Vegetable

Time 20m

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
2-3 cooked potatoes , sliced
handful cherry tomatoes , sliced
2 spring onions , sliced
1 egg
few basil leaves

Steps:

Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

Nutrition Facts : Calories 305 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.59 milligram of sodium