ANYTHING GOES SAUSAGE SOUP RECIPE

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Anything Goes Sausage Soup Recipe image

How to make Anything Goes Sausage Soup Recipe

Provided by @MakeItYours

Number Of Ingredients 15

Ingredients
1 pound bulk pork sausage
4 cups water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
5 medium red potatoes, cubed
4 cups chopped cabbage
3 large carrots, thinly sliced
4 celery ribs, chopped
1 medium zucchini, chopped
1 large onion, chopped
5 chicken bouillon cubes
1 tablespoon dried parsley flakes
3/4 teaspoon pepper
1 can (12 ounces) evaporated milk

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
  • Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).

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