ANY KIND MUFFINS (GLUTEN FREE)
5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if I wrap them in aluminum foil while they are still slightly warm.
Provided by UmmBinat
Categories Quick Breads
Time 35m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
- Preheat oven to 350°F.
- The basic procedure for all muffins is mix dry ingredients.
- Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
- Scoop into lined muffin tins generously.
- Bake in preheated oven for about 25 minutes (until a skewer comes out clean).
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