These cookies are easy to make and take only 5 ingredients but can be made to be any flavour and still taste great!
Provided by lalinoire
Time 34m
Yield Makes 12 cookies
Number Of Ingredients 0
Steps:
- Cream together the sugar (50g) and butter/margarine (100g) until light and fluffy.
- Add the vanilla extract (1 tsp) and combine.
- Fold in the flour (150g) to create a dough.
- Fold in the favouring (50g).
- Separate into 12 balls of dough (each around 30g) and flatten with a wooden spoon on a non-stick baking tray.
- Bake at 170°C (fan)/200°C/gas mark 5 for 13-14 minutes or until a light golden brown.
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