ANTLER'S WILD RICE SOUP

Antler's Wild Rice Soup image

Provided by My Food and Family

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Number Of Ingredients 13

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Ingredients

0.5 cups wild rice
42 ounces chicken broth
1 cups carrots
0.5 cups celery
0.5 cups onion
2 cups mushrooms
2 tablespoons butter
0.25 cups all purpose flour
0.25 teaspoons salt
0.25 teaspoons black pepper
1 cups whipping cream
2 cups cooked chicken
1 units chives

Steps:

1. In a 4 quart Dutch oven, combine uncooked wild rice, 2 cans of broth, carrot, celery and onion. Bring to boil: reduce heat. Simmer for 35-40 minutes until the rice is tender but still chewy. Add the mushrooms the last 5 minutes of cooking.
2. In a medium saucepan, melt the butter. Stir in the flour, salt and pepper. Add the remaining can of broth. Cook and stir until bubbly. Cook and stir one minute more, stir in whipping cream. Combine with the rice mixture stirring constantly. Stir in the chicken, heat through. Garnish each serving with chives, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g