ANTIPASTO SAUSAGE SKEWERS
Steps:
- Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook turning 2 or 3 times, until warmed through and browned, about 8 minutes. Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of Piquillo pepper, sun-dried cherry tomato, artichoke and sausage, arranging them on the skewer so it can stand up on the sausage end. Repeat with the remaining ingredients to make approximately 2 dozen skewers.
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