ANTIPASTO SALAD

Antipasto Salad image

Provided by Sunny Anderson

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Previous Next

Ingredients

Salt
1/2 pound string beans
1/4 cup sliced Spanish olives
1/4 cup chopped roasted red pepper
1/2 cup chopped red onion
1 cup cubed provolone cheese
2 cups cubed salami
2 tablespoons red wine vinegar
2 teaspoons sugar
1/2 cup extra-virgin olive oil
Freshly ground black pepper

Steps:

Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat. Add the beans and cook until tender but still crunchy, about 3 to 4 minutes. Transfer to an ice bath to cool. Drain beans on paper towels, then cut into 1-inch pieces.
In a large serving bowl toss together beans, olives, red pepper, onion, cheese, and salami. In a separate bowl whisk in order, the red wine vinegar, sugar, oil and black pepper, to taste. Pour over salad, toss and serve.

*** Explore more Antipasto Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #spring #summer #cheese #dietary #seasonal #greens #lettuces #presentation #served-cold