ANTIPASTO SALAD

Antipasto Salad image

Make and share this Antipasto Salad recipe from Food.com.

Provided by Ceezie

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon nob hill trading co. Dijon mustard
1 teaspoon basil
salt and pepper
1 (6 ounce) bag DOLE Italian Blend, salad
2 medium tomatoes, cut into wedges
1/2 small red onion, peeled and thinly sliced
1/2 cup salami (sliced strips, light)
1/2 cup mozzarella cheese, small chunks
1/4 cup ripe olives, sliced
1/4 cup pepperoncini pepper, sliced

Steps:

Combine oil, vinegar, mustard, basil, salt and pepper in a small bowl; whisk to blend and set aside. Place remaining ingredients in a salad bowl; drizzle with dressing and toss well to coat.

Nutrition Facts : Calories 278.1, Fat 24.1, SaturatedFat 6.7, Cholesterol 31.2, Sodium 622.9, Carbohydrate 7.9, Fiber 1.4, Sugar 5.3, Protein 7.7

*** Explore more Antipasto Salad Recipes »

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