ANTIPASTO PASTA SALAD

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Antipasto Pasta Salad image

Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 9

1 package (16 ounces) farfalle (bow-tie) pasta
1/4 pound salami, diced (3/4 cup)
1 small green bell pepper, cut into 1 1/2-inch strips
1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)
1 can (6 ounces) pitted large ripe olives, drained
1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
1/2 cup freshly shredded Parmesan cheese
2 tablespoons chopped sun-dried tomatoes in oil, drained
1/2 cup Italian dressing

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #salads     #dinner-party     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #taste-mood

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